Should I cover the BBQ on a non-windy Vancouver day?

Yes, you should cover your BBQ even on calm Vancouver days. Metro Vancouver's marine climate creates persistent humidity and moisture that can damage your grill year-round, regardless of wind conditions.

Metro Vancouver's humidity is the real threat to your BBQ. With outdoor humidity levels typically ranging from 60-80% and over 1,200mm of annual rainfall, moisture constantly settles on metal surfaces. This persistent dampness promotes rust on grill grates, burner tubes, and control knobs — even when it's not actively raining. The lack of wind actually makes this worse because there's no air circulation to dry moisture that accumulates overnight from dew and ambient humidity.

Covering protects against more than just rain. A quality BBQ cover shields your grill from morning dew (which is substantial in Vancouver's coastal climate), bird droppings, falling leaves, and the fine salt mist that affects waterfront properties in West Vancouver, North Vancouver, Richmond, and White Rock. Salt air accelerates corrosion of stainless steel and painted surfaces, making covers essential for coastal homes.

Choose a breathable, waterproof cover specifically designed for your grill model. Cheap vinyl covers trap moisture underneath and actually accelerate rust. Look for covers with ventilation panels or breathable fabric that allows air circulation while blocking water. Weber, Napoleon, and Broil King make excellent covers for their respective grills. Ensure the cover fits snugly but isn't so tight that it traps condensation.

Maintenance tip for Vancouver BBQ owners: Even with a cover, lift it periodically during our wet season (October through March) to let the grill air out completely. Wipe down grates with a light coating of cooking oil before covering to prevent rust. This simple routine extends grill life significantly in our damp climate.

The cover is cheap insurance against expensive repairs or premature replacement — a $50-100 cover can save you hundreds in rust damage or the cost of a new BBQ.